Chicken Pork Adobo with Pineapple Recipe
Try this Chicken Pork Adobo with Pineapple recipe for a sweet and savory twist on a Filipino classic. Perfect for family meals and special occasions.
- Servings: 10
Source: Goodnes
Ingredients
- kilogram pork shoulder with ribs cut into 1 ½-inch pieces
- kilogram chicken leg quarter and wing cut into pieces
- Soy Sauce
- MAGGI® Oyster Sauce
- Vinegar
- Water
- heads garlic lightly crushed
- Bay Leaf
- tablespoon Black Peppercorn
- tablespoons Brown Sugar
- can pineapple chunks reserve syrup
- Vegetable Oil
- Red Chili
- quail eggs boiled and peeled
- sachet MAGGI® Magic Sarap® 8g
- tablespoon Toasted Garlic
- tablespoon sliced spring onion