Sinigang Sa Tinapang Bangus Recipe
This Filipino classic tamarind based dish combines the sour and tangy flavors of Tamarind with the fresh and smokey flavors of your milkfish.
- Time: 40 min
- Servings: 4
Source: recepedia.com
Ingredients
- water
- onion
- tomato, quartered
- siling haba
- pc radish sliced into ¼-inch rounds
- pack Knorr Sinigang Sa Sampalok mix original
- tinapang bangus, cut into serving pcs
- bunch kangkong or mustasa
- fish sauce to taste