Creamy Farro Risotto with Roasted Vegetables
Swap rice for farro This creamy farro risotto with roasted vegetables is a healthy flavourful twist on the classic Easy enough for weeknights fancy enough for guests Get the recipe
- Time: 65 min
- Servings: 4
Source: Baker Recipes
Ingredients
- pound mixed seasonal vegetables , cut into 1-inch pieces
- tablespoons olive oil
- teaspoon kosher salt
- teaspoon freshly ground black pepper
- teaspoon dried thyme
- tablespoon olive oil
- medium yellow onion, finely chopped
- garlic, minced
- pearled farro, rinsed
- dry white wine
- low-sodium vegetable broth, warmed
- grated Parmesan cheese, plus extra for serving
- tablespoons unsalted butter
- tablespoons chopped fresh parsley, for garnish
- Salt and pepper to taste