Pumpkin Mac and Cheese Recipe: Creamy Fall Comfort Food
It was a crisp Saturday morning in late October, the kind where the air smells like a mix of fallen leaves and a distant hint of cinnamon from a nearby bakery. I was standing in my tiny kitchen, a po…
Source: Pam Dishes
Ingredients
- pound elbow macaroni or cavatappi pasta
- pumpkin puree
- tablespoons butter
- tablespoons all-purpose flour
- whole milk, warmed
- heavy cream
- sharp cheddar cheese, freshly grated
- Gruyère cheese, grated
- Parmesan cheese, grated
- cream cheese, softened
- teaspoon garlic powder
- teaspoon ground nutmeg
- teaspoon dried sage
- teaspoon smoked paprika
- Salt and white pepper to taste
- panko breadcrumbs
- tablespoons butter, melted
- Fresh sage leaves for garnish