Gluten-Free Rice Noodle Kataifi Nests with Pistachio, Honey & Lemon
Golden, crispy, and almost too pretty to eat, these Gluten-Free Rice Noodle Kataifi Nests are the kind of dessert that makes everyone ask, “How did you make these?” Inspired by the delicate strands of traditional kataifi pastry, this gluten-free version transforms humble rice noodles into elegant little nests with an irresistible crunch. A generous drizzle of golden honey seeps into every crisp layer, while chopped pistachios add a rich, buttery bite and fresh lemon brings just enough bri...
- Time: 55 min
- Servings: 14
Source: Bloom Cooking
Ingredients
- Thin Rice Noodles
- Honey
- Olive Oil
- Lemon Zest
- Maldon Salt or Flaky Sea Salt
- Pistachios