Green Asparagus Velouté with Pan-Fried Mini Quenelles and Crispy Ham Chips
- Time: 4 min
- Servings: 4
Source: Family Food by Netmums
Ingredients
- packet of mini quenelles for frying
- of green asparagus
- litres of chicken stock
- slices of cured ham
- of double cream
- stalks of chives
- Butter