Try This Traditional Dhido Recipe From Nepal By Chef Ram Bahadur Budhathoki
Experience the taste of Nepal with Chef Ram Bahadur Budhathoki’s traditional Dhido recipe. A wholesome, gluten-free dish made with millet or buckwheat flour, perfect with curries or gundruk soup.
- Time: 20 min
Source: Outlook Traveller Eats
Ingredients
- Millet flour or buckwheat flour
- Water
- Ghee
- A pinch of salt