Oxtail Recipe
Savor this rich, slow-cooked oxtail recipe with tender meat, savory vegetables, and a robust flavor that’s worth every minute of patience.
- Servings: 4
Source: The Recipe Master
Ingredients
- lbs oxtail, trimmed
- olive oil
- Salt and pepper, to taste
- large onion, diced
- garlic cloves, minced
- carrots, sliced
- celery, sliced
- beef broth
- tomato paste
- bay leaf
- thyme, dried
- Fresh parsley, for garnish