Shakshuka (Eggs Poached in Spiced Tomato Sauce)
Eggs gently poached in a rich, spiced tomato and pepper sauce with cumin, paprika, and chilli. A one-pan breakfast or brunch dish from North Africa and the Middle East.
- Time: 35 min
- Servings: 2
Source: TheRandomRecipe
Ingredients
- large eggs
- olive oil
- medium onion, finely diced
- red pepper, diced
- garlic, minced
- ground cumin
- smoked paprika
- chilli flakes
- x 400g tin chopped tomatoes
- sugar
- of salt and black pepper, to taste
- small handful of fresh parsley or coriander, to garnish
- slices of crusty bread or pitta, to serve