ROAST CHICKEN
Roasted chicken is a sure winner. Despite all the rumours about dry chicken meat and difficult preparation it is actually quite simple to make a tasty and juicy chicken roast. In this recipe we use lemon, parsley, and salt for stuffing to get a rich and delicious chicken. Served with potatoes, carrots, onion, and string beans, this roasted chicken will suit your food loving cooking desires.
- Time: 90 min
- Servings: 1
Source: lurpak.com
Ingredients
- whole chicken, about 1.2kg
- empty unit salt and black pepper
- lemons
- small bunch of fresh parsley
- garlic cloves
- Lurpak® Salted Cultured Butter, softened
- potatoes
- small carrots
- green beans
- white onions
- sprigs thyme