Enmoladas
In their original form, enchiladas were street food and consisted of corn tortillas without filling accompanied by a dipping sauce.This Enmolada recipe is an authentic version of corn tortillas covered in a mole sauce and is quick, easy and delicious.
- Servings: 9
Source: goodnes.com
Ingredients
- tomatilloshusked and rinsed
- dried pasilla chilesseeds and stems removed
- can peeled crushed tomatoes
- roughly chopped yellow onion
- tablespoons roasted almonds
- tablespoons raw peanuts
- tablespoons breadcrumbs
- tablespoons roasted sesame seedsdivided
- cinnamon stick
- garlic
- teaspoons MAGGI Granulated Chicken Flavor Bouillon
- tablespoons corn oil
- tablet NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink
- corn oil
- corn tortillas