Vegetable Pilau
A flavourful and aromatic one-pot Vegetable pilau using Tilda Grand Extra Long Basmati. Courtesy of Dipna Anand.
- Servings: 4
Source: Tilda Rice India
Ingredients
- Tilda Grand Extra Long Basmati rice, washed and soaked for 25-30 minutes
- tablespoons vegetable oil
- medium onion, finely chopped or sliced
- tablespoons ginger and garlic paste
- blanched or pan fried mixed vegetables of your choice
- water
- teaspoons salt
- teaspoons cumin seeds
- teaspoon peppercorns
- black cardamom pods
- small cinnamon sticks
- teaspoon cloves
- teaspoons garam masala
- teaspoons red chilli powder
- tablespoons fresh chopped coriander, garnish
- tablespoon pomegranate pearls, garnish
- tablespoon dried fried onion, garnish