Cannoli Recipe
Thin, crispy shells are made and filled with a lightly sweet filling made with ricotta cheese, mascarpone, and powdered sugar in this Homemade Cannoli Recipe. Enjoy them plain or dip the shells in chocolate and add some mini chocolate chips!
- Time: 300 min
- Servings: 25
Source: recipebyemma
Ingredients
- Cannoli Shells: 1 3/4 cups all-purpose flour, 2 tbsp sugar, 1/2 tsp ground cinna
- Cannoli Filling: 2 cups ricotta cheese, strained, 2 cups mascarpone cheese, 2 cu
- Extras: 4 oz semi-sweet chocolate, chopped, optional, 3/4 cup mini chocolate chi