Old-Fashioned Porcupine Meatballs
Serve the fall-apart-tender, flavorsome meatballs over potatoes, roasted vegetables, or a bed of cooked rice for a comforting, filling, and well-rounded weeknight dinner.
- Time: 50 min
- Servings: 4
Source: Cook It
Ingredients
- Yellow Onions: 1
- Garlic: 2 cloves
- Parsley: ¼ cup
- Ground Beef: 1 lb
- Long-Grain Rice: ½ cup
- Water: ½ cup
- Kosher Salt: 1 ½ tsp
- Ground Black Pepper: 1 tsp
- Tomato Sauce: 1 ⅔ lb
- Worcestershire Sauce: 2 tsp