Lamb Biryani

Tender lamb and combining the Basmati rice with cool yoghurt enhances the absorption of flavours and spices making it a perfect dish for entertaining and making an impression. *Use Gluten Free stock to make this dish Gluten Free

Time: 30 min
Servings: 4

Source: Tilda Rice New Zealand

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Ingredients

cm of ginger – peeled and grated
of garlic – crushed
of chilli powder
of salt
of turmeric
of garam masala
of ground coriander
of ground cumin
of black peppercorns, crushed
cinnamon stick broken in half
pouch Tilda Basmati rice
of lamb – diced into bite sized pieces
of sunflower oil
of cumin seeds
onions sliced
tomatoes remove seeds and dice
bay leaves
of vegetable stock*
Handful of spinach
of natural yogurt

Lamb Biryani

Ingredients

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