Chefs Heritage Green Bean Casserole with Crispy Shallots
Ditch the tins This Green Bean Casserole recipe uses fresh green beans and a silky homemade mushroom sauce A creamy savoury holiday side dish with crunchy crispy shallots
- Time: 70 min
- Servings: 8
Source: Baker Recipes
Ingredients
- large Shallots , thinly sliced
- All-purpose flour
- teaspoon Salt
- Neutral oil , for deep frying
- pounds Fresh Green Beans , trimmed
- tablespoons Unsalted butter
- tablespoons All-purpose flour
- ounces Cremini Mushrooms , thinly sliced
- Garlic, minced
- Chicken or Vegetable Stock, low sodium
- Whole Milk or Half-and-Half, room temperature
- teaspoon Worcestershire Sauce
- teaspoon Fresh Thyme Leaves, finely chopped
- Salt and Black Pepper, to taste
- freshly grated Nutmeg