Apple Cranberry Crumble Pie
This is my apple cranberry crumble pie. Underneath a delicious brown sugar and oat crumble topping you'll find layers of sweet spiced apples and juicy tart cranberries... all atop a perfectly buttery and flaky pie crust. No need to pre-bake the crust. You can use fresh or frozen cranberries in this pie recipe.
- Time: 4 min
- Servings: 8
Source: Recipe Tweets
Ingredients
- unbaked flaky pie crust
- egg wash for pie crust
- light or dark brown sugar
- tablespoons all-purpose flour
- teaspoon ground cinnamon
- tablespoons cold unsalted butter, cubed
- old-fashioned whole rolled oats
- apples, peeled and thinly sliced
- fresh or frozen cranberries
- granulated sugar
- teaspoon orange zest
- teaspoon ground allspice
- teaspoon ground nutmeg