Chicken with Salsa Verde
Roasted chiles, tomatillos and oregano add wonderful flavors to this classic Chicken with Salsa Verde. Serve with rice or tortillas and garnish with cilantro.
- Servings: 8
Source: goodnes.com
Ingredients
- tablespoons vegetable oil
- pounds skinless chicken pieces
- poblano chiles
- medium tomatillospeeled and quartered
- medium onionquartered
- waterdivided
- garlic
- tablespoons MAGGI Granulated Chicken Flavor Bouillon
- to 2 teaspoons MAGGI Seasoning Sauce
- teaspoon dried crushed oregano
- medium potatoespeeled and cubed
- can NESTLÉ Media Crema
- Hot cooked rice or warm corn tortillas
- Chopped cilantro