Kipper couscous recipe
If you're after a quick and healthy supper, then try this kipper couscous which is rather like a kedgeree, but using couscous it's even quicker to make.
- Time: 30 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- vegetable oil
- packet frozen kipper fillets with butter, thawed
- onion, peeled and diced
- curry powder or garam masala
- mixed frozen peas and green beans, thawed
- couscous
- hot fish or vegetable stock
- Salt and ground black pepper
- medium eggs, soft boiled for 7 minutes