Spiced salmon with traybaked sweet potato sag aloo
Salmon fillet with the classic Indian side dish, sag aloo. Salmon fillet with the classic Indian side dish, sag aloo, an easy midweek meal that's packed with omega-3 and ideal for feeding a crowd
- Time: 55 min
- Servings: 4
Source: Recipe Trolley
Ingredients
- sweet potatoes, peeled and cut into 2cm chunks
- maris piper potatoes, peeled and cut into 2cm chunks
- olive oil, for roasting
- turmeric
- ground cumin
- chipotle chilli flakes
- spinach
- salmon fillets
- tikka paste
- double cream
- lemon, wedges to serve