Creamy Dal Makhani
Dal Makhani is a popular North Indian dish known for its rich and creamy texture. This recipe combines whole black lentils and red kidney beans cooked in a flavorful tomato-based gravy with aromatic spices. It is a comforting and satisfying dish that pairs well with rice or naan. Enjoy the creamy goodness of this classic Indian dish!
- Servings: 1
Source: mrcook.app
Ingredients
- whole black lentils
- red kidney beans
- onion, finely chopped
- tomatoes, pureed
- tablespoon ginger-garlic paste
- teaspoon cumin seeds
- teaspoon garam masala
- teaspoon turmeric powder
- teaspoon red chili powder
- cream
- tablespoons butter
- Fresh coriander leaves for garnish