Creamy Vegan Mushroom Stroganoff

Ingredients

• to 4 tablespoons olive oil*
• large leeks or 3 small-medium leeks
• ounces of mixed mushrooms
• garlic cloves
• tablespoon fresh thyme leaves
• Kosher salt
• vegetable broth
• tablespoons tamari or soy sauce
• tablespoon vegan Worcestershire sauce
• all-purpose flour**
• dry white wine, such as Pinot Grigio or Sauvignon Blanc
• can of full-fat coconut milk
• tablespoons tahini
• tablespoons nutritional yeast
• teaspoon paprika
• teaspoon Dijon mustard or coarse-grain mustard
• ounces pasta of choice
• fresh dill
• Freshly cracked black pepper to taste