Tomato-Herb Salad with Sumac
lemon, sumac, tomato, mint, dill
Source: Umami
Ingredients
- small red onion, halved and thinly sliced
- tablespoons lemon juice, divided
- medium garlic cloves, peeled
- extra-virgin olive oil
- teaspoons ground sumac, divided
- Kosher salt
- pounds plum tomatoes, cored and cut into 4 or 6 wedges
- lightly packed fresh flat-leaf parsley
- roughly chopped fresh dill
- lightly packed fresh mint, torn