Classic Raspberry Pavlova with Swiss Meringue
This classic raspberry pavlova is a light, naturally gluten-free dessert featuring a crisp Swiss meringue base, fluffy whipped cream, and tangy raspberry sauce. Perfect for celebrations, this dessert combines textures and flavors beautifully for an unforgettable treat.
- Time: 300 min
- Servings: 8
Source: Recipe Masterpiece
Ingredients
- Meringue: 4 large egg whites, 1 cup sugar, 1/4 tsp cream of tartar, 2 tsp cornst
- Raspberry Sauce: 1 1/2 cups fresh raspberries, 1/4 cup sugar, 2 tbsp raspberry p
- Whipped Cream: 1 cup cold heavy cream, 2 tbsp powdered sugar, 1/2 tsp vanilla ex
- Topping: 1 cup fresh raspberries