Gluten-Free Chickpea Thin Spaghetti

Gluten-Free Chickpea Thin Spaghetti

Chickpeas have been enjoyed in Mediterranean and Middle Eastern kitchens for thousands of years, prized for their hearty flavor and nourishing qualities. Today, this ancient ingredient has found an exciting new purpose in gluten-free pasta. At first glance, Gluten-Free Chickpea Thin Spaghetti may look like a traditional bowl of spaghetti, but there’s a unique story behind every strand. Inspired by classic Italian pasta and the long history of cooking with chickpeas, this dish brings togethe...

Source: Bloom Cooking

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Ingredients

  • Chickpea Flour
  • Tapioca Starch
  • Psyllium Husk
  • Sea Salt
  • Xanthan Gum
  • Egg – 1
  • Water
  • Olive Oil

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