Cheddar Brioche Buns
These cheddar brioche buns are the perfect base for a grilled cheese sandwich or cheeseburger. They’re also a fantastic side for stews and chili!
- Servings: 8
Source: Red Star® Yeast
Ingredients
- all-purpose flour
- nonfat dry milk
- tablespoons granulated sugar
- teaspoons sea salt
- packages or 4 1/2 teaspoons Platinum Yeast
- large eggs
- large egg yolk
- warm water
- tablespoons unsalted butter, room temperature
- cheddar cheese )
- egg + 1 tablespoons water
- Coarse sea salt