Baltimore Crab Cakes Recipe – Easy, Crispy & Delicious
Welcome to this delicious Baltimore Crab Cakes recipe! If you’ve ever dreamed of capturing the taste of the Chesapeake Bay in your kitchen, this recipe will transport you there. Whether you’re new to making crab cakes or an experienced cook looking for a classic recipe with a fresh twist, you’re in the right place. Let’s dive into making these flavorful, golden crab cakes that are perfect for any occasion!
Source: optimal recipes
Ingredients
- pound fresh crab meat
- mayonnaise
- large egg, lightly beaten
- tablespoon Dijon mustard
- tablespoon Worcestershire sauce
- teaspoon Old Bay seasoning
- finely chopped fresh parsley
- bread crumbs
- tablespoon lemon juice
- Salt and pepper to taste
- butter for frying
- Lemon wedges, for serving
- Fresh parsley, for garnish