Cauliflower Tater Tots

Cauliflower Tater Tots

Want to lighten up your favorite tater tots? Just use cauliflower instead of potato, and then air-fry instead of deep-frying. Done! From Air Fry Genius by Meredith Laurence.

Source: Blue Jean Chef - Meredith Laurence

Import to my cookbook

Ingredients

  • head of cauliflower
  • eggs
  • all-purpose flour*
  • grated Parmesan cheese
  • teaspoon salt
  • freshly ground black pepper
  • oil

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