Apple crumble pie
A deep apple crumble pie with a flaky bottom crust, cinnamon-spiced apple filling, and brown sugar walnut topping. I bake it hot first, then lower the oven so the apples bubble without burning the rim.
- Time: 415 min
- Servings: 9
Source: Recipe Tweets
Ingredients
- Homemade Pie Crust
- apple slices
- Tablespoons fresh lemon juice
- all-purpose flour
- teaspoon ground cloves
- teaspoon ground nutmeg
- teaspoons ground cinnamon
- granulated sugar
- teaspoon pure vanilla extract
- packed brown sugar
- chopped walnuts
- tablespoons unsalted butter, melted