Cabbage in Milk Recipe
This Asian recipe for Cabbage in Milk will change your life. This drink can be prepared in 20 minutes using simple ingredients that you can find at home. As the name suggests, Cabbage in Milk is made with just cabbage and milk along with butter, black pepper and salt for taste. It’s delightful and the lip-smacking flavour is sure to win over many hearts, so serve them to guests over lunch or dinner. Cabbage is beneficial for your skin as well as hair, it’s an immunity booster and is rich in antioxidants, vitamins and minerals. Not only that, mixing cabbage with milk enhances the nutritional value of the milk as well as the cabbage. This drink is best for pregnant women who need extra care and nutrition during this special time. Delicious and healthy at the same time, it’s ideal to have this miraculous drink every day so you can get your daily dose of protein added with the extra nourishment. So, follow us through this step by step recipe to make this delectable drink in a few minutes.
- Time: 20 min
- Servings: 4
Source: recipes.timesofindia.com
Ingredients
- medium cabbage
- teaspoon black pepper
- As required salt
- milk
- tablespoon butter