Thai pineapple fried rice recipe with basil and wild shrimp

Ingredients

• of leftover white or brown rice – rinsed thoroughly
• medium or 1 large yellow onion – diced
• jalapeno peppers – seeded and chopped
• large garlic cloves – diced
• A knob of ginger – peeled and grated
• shitake mushrooms – steps removed and chopped lengthwise
• a medium pineapple cored and chopped into 1″ cubes
• scallions – diced on the bias
• large wild shrimp – around 3/4 – 1 libra. – peeled and tails removed
• medium organic eggs – beaten with a splash of milk
• tablespoon. unsalted butter
• vegetable or canola oil
• tablespoons. brown sugar
• Juice of 1 lime
• tablespoon. rice wine vinegar
• teaspoon. sriracha sauce
• teaspoon. oyster sauce
• tablespoons. soy sauce
• tablespoon. garlic chili sauce
• teaspoon. hoisin sauce