Shrimp Rémoulade Pasta Salad
Straight from the Louisiana Cookin’ Test Kitchen – One of our favorite appetizers, shrimp rémoulade, meets pasta salad in this easy dish.
Source: Blue Plate Mayonnaise
Ingredients
- tablespoons olive oil
- pounds medium fresh shrimp, peeled and deveined
- chopped red onion
- chopped red bell pepper
- teaspoons Creole seasoning*
- box mini farfalle, cooked according to package directions
- chopped green onion
- Creole Rémoulade
- Makes 1 cup
- Blue Plate® Mayonnaise*
- Creole mustard*
- teaspoons cane syrup
- teaspoon hot sauce*
- teaspoon grated fresh garlic
- teaspoon kosher salt
- teaspoon paprika