Soft & Chewy Almond Flour Oatmeal Cookies
With crispy edges and gooey middles, these almond flour oatmeal cookies are so simple to make with 10 ingredients, 1 bowl, and 30 minutes. Add chocolate chips or chunks, or stir in cinnamon and raisins – you do you! Gluten-free and can easily be made dairy-free.
- Time: 30 min
- Servings: 15
Source: Only Recipes
Ingredients
- gluten-free old-fashioned rolled oats
- tablespoons unsalted butter, melted
- packed light brown sugar
- organic granulated cane sugar
- large egg (2 ounces out of the shell
- teaspoon vanilla extract ((omit for raisin cookies
- + 2 tablespoons bob's red mill blanched almond flour
- tapioca flour or corn starch
- teaspoon fine sea salt
- teaspoon baking soda
- ounces coarsely chopped bittersweet chocolate or chocolate chips (60-70% cacao m
- flaky salt for sprinkling (optional
- teaspoon ground cinnamon
- teaspoon nutmeg ((freshly grated is the best
- raisins ((covered with boiling water for five minutes, drained, and squeezed dry