Spicy Moroccan Fish - Rich Sauce Recipe
A rich and spicy Moroccan fish stew featuring tender salmon, aromatic vegetables, and a flavorful sauce, perfect for a satisfying meal.
- Time: 50 min
- Servings: 4
Source: But Delicious Recipes
Ingredients
- pound salmon fillets, cut into 2-inch pieces
- olive oil
- red bell pepper, sliced into thin strips
- serrano pepper, thinly sliced
- fresh cilantro, roughly chopped
- medium carrots, peeled and cut into thin strips
- garlic cloves, peeled and halved
- tablespoon tomato paste
- to 1 cup water
- tablespoon sweet paprika
- tablespoon hot paprika
- teaspoon coarse salt
- teaspoon ground cumin
- teaspoon ground turmeric