Easy French Dip Sandwich Recipe
This easy French Dip Sandwich piles warm deli roast beef and melty provolone on a toasted hoagie roll, served with a rich homemade au jus for dipping, all in about 20 minutes.
- Time: 20 min
- Servings: 4
Source: This Silly Girl's Kitchen
Ingredients
- tablespoon unsalted butter
- thinly sliced onion
- water
- ounce can beef consomme
- tablespoon au jus gravy mix
- teaspoon Montreal steak seasoning
- tablespoon all-purpose flour
- pound thinly sliced deli roast beef
- hoagie rolls
- slices provolone cheese