Roasted Indian Cauliflower Tossed with Chickpeas and Cashews
This warming, nourishing dish is the perfect balance of spice and varied texture. Recipe tester Amy Stanley said “Good Stuff! Can’t wait to have it again.”
- Time: 30 min
- Servings: 4
Source: The Scramble
Ingredients
- head cauliflower
- extra virgin olive oil
- curry powder
- ground cumin
- chili powder
- cayenne pepper
- salt
- canned chickpeas
- cashews
- raisins , or use currants)
- mango chutney