Gluten-Free Kaiser Rolls
Kaiser rolls, also known as Kaisersemmel in German, are crusty round rolls with a distinctive star-shaped pattern on top. They originated in Austria in the 18th century and were named after Emperor (or “Kaiser”) Franz Joseph I. Originally considered a luxurious bread reserved for the nobility, Kaiser rolls eventually became a staple of everyday life in Central Europe and beyond. While these rolls are traditionally made with white flour, we have developed a gluten-free version! The h...
- Time: 42 min
- Servings: 8
Source: Bloom Cooking
Ingredients
- Potato Starch
- Corn Starch
- Caputo Gluten-free Flour, or Similar Gf Flour Blend
- Salt
- Sugar
- Dry Milk Powder
- Dry Yeast
- Poppy Seeds
- Sesame Seeds
- Warm Water or Plant-based Milk
- Ground Psyllium Husk
- Honey
- Melted Butter