Crispy Schweinshaxe
Crispy Schweinshaxe — Knuckle (schweinshaxe), Salt, Pepper. 1. Preheat the oven to 220°C (428°F). 2. Score the skin of the pork knuckle in a crisscross pattern, being careful not to cut i...
Source: whatscook.app
Ingredients
- pork Knuckle
- Salt
- Pepper
- Water