Apple Butter Brandy Meatballs
Apple Butter Brandy Meatballs, the name tells you all you need to know. These luscious meatballs are smothered in a sweet and tangy apple butter brandy sauce that will bring you to your knees. Technically for the cocktail hour, no one will complain if you serve them for dinner.
- Time: 45 min
- Servings: 48
Source: The View from Great Island
Ingredients
- ground beef
- ground pork
- medium onion
- bread crumbs
- large egg
- each salt and fresh cracked black pepper
- finely minced fresh sage
- and 2/3 cups apple butter
- barbecue sauce
- brandy
- water
- chili sauce
- brown sugar
- salt