Apple, Cheddar, and Fig Focaccia
Apple, Cheddar, and Fig Focaccia is topped with iconic flavors of the season: figs, apples, cheddar and rosemary ~ it's a perfect fall cheese plate meets crusty bread! Make this super easy bread the centerpiece of your next fall grazing table.
- Time: 165 min
- Servings: 12
Source: The View from Great Island
Ingredients
- dry yeast be sure it's fresh!)
- warm water
- table salt
- all-purpose or bread flour, I usually use all-purpose
- extra virgin olive oil, about 1/4 cup plus extra for oiling the bowl
- small apples
- lemon juice )
- ounces Sun Maid Golden Figs or Orchard Choice Mission Figs
- shredded sharp cheddar cheese
- approximately 2 Tbsp fresh rosemary leaves ~ do not use dried!
- kosher or sea salt for sprinkling over the top