Delicious Chicken in Vol-au-Vent Pastry
Chicken in vol au vent pastry is a classic French-Belgian dish, combining puff pastry and creamy chicken sauce.
- Time: 45 min
- Servings: 4
Source: Menucochon
Ingredients
- puff pastries
- chicken breasts
- Paris mushrooms, sliced
- carrot, diced
- celery stalk, finely chopped
- small onion, minced
- butter
- flour
- chicken broth
- heavy cream or cooking cream
- Salt and pepper
- Nutmeg
- Chopped fresh parsley