Nigella’s Lemon Polenta Cake
This cake is delightfully simple and deliciously lemon-y. It's light and makes an excellent afternoon snack or sweet breakfast. Have it with a hot cup of milky tea for a truly delightful experience.
- Time: 60 min
Source: Gluttony Sans Gluten
Ingredients
- butter
- granulated sugar
- almond flour
- corn flour or finely ground polenta
- baking powder
- salt
- eggs
- unwaxed lemons
- powdered sugar