Classic Himalayan Pink Salt Herb Rub
Prep Time: 10 minutes | Resting Time: 30 minutes | Cook Time: 20-25 minutes | Servings: 4
- Servings: 4
Source: recipesncooking
Ingredients
- tablespoons coarse Himalayan pink salt
- tablespoon freshly cracked black pepper
- teaspoon garlic powder
- teaspoon smoked paprika
- teaspoon dried rosemary
- teaspoon dried thyme
- teaspoon cayenne pepper )
- tablespoons olive oil
- bone-in, skin-on chicken thighs