Gyro Meat with Tzatziki Sauce
Photo by Lynne Calamia
- Time: 225 min
- Servings: 6
Source: Alton Brown
Ingredients
- medium onion, finely chopped
- pounds ground lamb
- tablespoon finely minced garlic
- tablespoon dried marjoram
- tablespoon dried ground rosemary
- teaspoons kosher salt
- teaspoon freshly ground black pepper
- ounces plain yogurt
- medium cucumber, peeled, seeded, and finely chopped
- kosher salt
- garlic, finely minced
- tablespoon olive oil
- teaspoons red wine vinegar
- to 6 mint leaves, finely minced