Super Moist Orange and Pink Grapefruit Cake
Perfect as a mid-afternoon snack, a special treat, or just because it's grapefruit season, this delicious grapefruit cake recipe can be whipped up in around 10 minutes and is ready to eat in an hour.
- Time: 58 min
- Servings: 8
Source: The Spanish Radish
Ingredients
- orange with skin
- pink grapefruit
- eggs
- fl. oz/70 ml olive oil
- oz/170 g sugar
- oz/250 g self-raising flour