Jalapeño Popper Dip with Bacon
A creamy and spicy dip made with jalapeños and bacon that is perfect for parties or a cozy night in.
- Time: 45 min
- Servings: 6
Source: Recipesinspired
Ingredients
- ounces brick-style cream cheese, softened
- Greek yogurt
- mayonnaise
- teaspoon ground cumin
- teaspoon smoked paprika
- teaspoon freshly ground black pepper
- shredded Monterey Jack cheese
- shredded cheddar cheese blend
- one 4-ounce can diced jalapeños, drained
- about 12 pieces bacon, cooked and diced; reserve 3 to 4 tablespoons for topping
- about ¾ cup French’s Crispy Jalapeños
- jalapeño pepper, sliced into thin rounds
- crackers, chips, bread, etc. for serving