Pistachio brionut
A Borough Market recipe for Comptoir Bakery’s luxurious hybrid of brioche and doughnut, filled with silky pistachio cream
- Time: 80 min
Source: Borough Market
Ingredients
- For the brioche dough
- plain flour
- caster sugar
- salt
- cold whole milk
- fresh yeast
- eggs
- butter, at room temperature
- For the pistachio cream
- egg yolks
- cornflour
- milk
- pistachio paste
- whipping cream
- For the pistachio topping
- Apricot jam
- smashed pistachios