Rhubarb Crumble Pots
An easy weeknight dessert for when you can’t justify a full size crumble! It makes enough custard and crumble for two but you will have left over rhubarb for your breakfast with yogurt and granola!
- Time: 215 min
- Servings: 2
Source: potshotsociety.com
Ingredients
- stalks rhubarb, cut into 2–3cm chunks
- brown sugar
- lemon juice
- vanilla essence
- milk
- egg yolks
- corn flour
- sugar
- butter
- oats