Hardee’s Mushroom Swiss Burger
Hardee's Mushroom Swiss Burger is my practical home version with measured ingredients, clear steps, and the small checks I use while cooking. I included storage notes, variations, and FAQs so the batch is easier to repeat.
- Time: 39 min
- Servings: 2
Source: Recipe Tweets
Ingredients
- ounce can condensed golden mushroom soup
- ounce can sliced mushrooms, drained
- tablespoon Worcestershire sauce
- tablespoon butter
- teaspoon garlic powder
- teaspoon onion powder
- ounces Swiss cheese, sliced
- pound ground beef
- teaspoon Accent seasoning
- teaspoon Lawrys seasoned salt
- teaspoon ground pepper
- hamburger buns