Italian Sub Salad Recipe
Italian Sub Salad is a delicious and versatile dish that brings together all the flavors of a classic Italian sub sandwich in a refreshing, bread-free form. This recipe includes two variations: one with a crisp lettuce base for those following a low-carb diet and one with hearty tortellini pasta for carb lovers. Packed with savory meats, cheeses, and fresh veggies, it’s a perfect meal for any occasion.
- Servings: 6
Source: Recipe Maestro
Ingredients
- Hearts of Romaine, Shredded
- of Salami, Sliced, Cut into Squares
- of Provolone, Sliced, Cut into Squares
- Package of Marinated Mini Fresh Mozzarella Balls
- Cucumber, Sliced Thin
- Red Pepper, Sliced into Strips
- C of Mild Pepper Rings
- White Onion, Sliced into Strips
- T Black Pepper
- T Dried Basil
- C of Parmesan, Cubed
- Pepperoni, Diced